Showing 1–12 of 88 results

Wayside Flowers of Singapore

$29.90
Singapore has numerous wild plants that grow and flower freely in our city-state, adding colour and beauty to even the most urban and drab of areas. Yet, all too often, we walk past these common flowering plants without even noticing them. And when we do, we are able to name only one or two – perhaps the common touch-me-not, or the morning glory.
 
Here, then, is an easy-to-use guide to help the general public fully appreciate and put a name to the many wayside flowers of Singapore.
 
This book is in full colour, with excellent close-up photography for each flower, showing each species in close detail, so that its parts can be clearly seen. The book also shows the plant in its typical natural environment, be it up a wall or in a drain.
 
The flowers have been grouped by their predominant colour – blue, green, orange, pink, purple, white or yellow – making it easy for the user to locate the flower in the book.
 
About the Authors
Kaw Jon Boon was trained in graphic design and has a passion for capturing intimate images of nature through photography. Louise Neo conducts botanical research at the National University and has authored scientific publications on local flora.

Creative Baking: Deco Chiffon Cake Basics (Chinese Edition)

$26.80

Deco chiffon cakes, created and popularised by bestselling author and creative baker, Susanne Ng, in 2013, started a buzz among baking communities that continues to enchant and excite home bakers the world over today. Made using Susanne’s recipe that produces light, fluffy, moist and yummy chiffon cakes, deco chiffon cakes are baked into different fun and exciting shapes, with patterns and decorations created using cake as well. Creative Baking: Deco Chiffon Cake Basics, a companion title to Susanne’s first two titles, Creative Baking: Chiffon Cakes and Creative Baking: Deco Chiffon Cakes, is a guide to mastering the basic techniques of making deco chiffon cakes. With clearly illustrated step-by-step instructions on how to create perfect layers, mounds, spots and sectors, pipe batter and make multicoloured sheet cakes among other techniques, this book will enable bakers of any skill level to create their very own chiffon cake designs!

Ebook PNIE Foods: Experimental Perspectives 7th Edition

$49.10

For all courses in experimental foods, food science, and related topics. Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science’s foundational principles and most important emerging technologies. The text first surveys the consumer marketplace, career opportunities, and basic food research techniques. Next, it discusses food’s physical aspects and preparation, and thoroughly explains carbohydrates, lipids, and proteins. Finally, it presents up-to-date coverage of food safety, preservation, and additives. Learning is promoted through “Food for Thought” boxes, photos, objectives, margin notes, definitions, charts, web links, and study questions. Updated throughout, this edition includes extensively revised coverage of food safety, GMOs, trans fats, alternative sweeteners, and much more. Also Available – Experimental Foods Labratory Manual ( ISBN 013 215 808 6)

Out of stock

The Professional Chef , 9 edition

Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America’s top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques.

The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes.

Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality
Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips
Features nearly 900 recipes and more than 800 gorgeous full-color photographs

Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.

Out of stock

How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition

$59.40

The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features:

An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods
Practical exercises and experiments that vividly illustrate how different ingredients function
Photographs and illustrations that show the science of baking at work
End-of-chapter discussion and review questions that reinforce key concepts and test learning
For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.

Garde Manger: The Art and Craft of the Cold Kitchen 4th edition

$69.20

Garde Manger: The Art and Craft of the Cold Kitchen has been the market’s leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student’s training, and many of the world’s most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d’oeuvre; condiments, crackers, and pickles; and buffet development and presentation.

Out of stock

Time Lapse Photography, Long Exposure & Other Tricks of Time: From Snapshots to Great Shots

In the newest entry in Peachpit’s popular From Snapshots to Great Shots series, photographer John Carucci shares amazing techniques for creative time-related photography techniques, including long-exposure, time-lapse, and high-speed photography. Carucci starts by reviewing your equipment needs, including filters, image stabilizers (tripods, monopods, beanbags, etc.), software, and more. Next, he explains the basics of long-exposure photography, demonstrating how to effectively capture time in nighttime cityscapes, photos of the night sky, and in brighter light using neutral density filters. Along the way, you’ll learn the fundamentals of blurring, shooting in RAW, and balancing flash and ambient light. He then walks through the essentials of time-lapse photography: how to regulate your camera’s motion, determine the best duration to use, and use software to perfect your images. Carucci’s time-lapse section is complemented with a complete online video tutorial on capturing effective time-lapse sequences. You’ll also find expert coverage of high-speed photography, including choosing shutter speed, stopping action with flash, shooting sports, and more. Carucci concludes by helping you develop and perfect your own aesthetic, with tips on properly framing your scenes, creative composition, and effective use of color and tone. Time Lapse, Long Exposure, and Other Tricks of Time features beautiful full-color images, clear design, and John Carucci’s friendly, knowledgeable voice. It’s a pleasure to learn from – and if you’ve ever wanted to master any of these techniques, it’s the guide you’ve been waiting for.

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Lightroom Transformations: Realizing your vision with Adobe Lightroom plus Photoshop

Photographer and digital imaging expert Martin Evening’s guiding philosophy when editing images is to ask, “What is the point? Does what I am doing enhance the picture, or is it just artifice for artifice’s sake?” In Lightroom Transformations, Martin applies this approach to a broad collection of images, showing you how to turn ordinary-looking photos into hero shots-without using fancy montage techniques or wacky effects. By giving each image his own interpretation and explaining the rationale behind the choices he makes, he shows how you can do the same when processing your photos. Focusing primarily on techniques using Lightroom and Camera Raw-but also with Photoshop-Martin demonstrates how to manipulate the tones and composition of images to create photographs that correspond to your personal photographic vision. Filled with before-and-after shots with detailed explanations of how to go from an ordinary image to an extraordinary one, the book illustrates what you can achieve using Lightroom or Photoshop as a creative tool to enhance the natural beauty that lies within your images. * Helps you pre-visualize the end result you would like for your photos, and provides easy-to-follow steps for simple edits to polish almost any image * Includes tips on shooting technique to improve your images in-camera * Demonstrates how to recompose existing shots to illustrate how a photograph could have been shot and composed better * Includes short videos that demonstrate some of the techniques discussed in the book.

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Johor: 300 Early Postcards

Johor: 300 Early Postcards will present a series of postcard galleries showing various aspects of the Peninsular Malaysian state of Johor from the late 19th century to the mid-20th century, in particular the changing landscapes and townscapes. The book will be a richly informative visual guide to a formative period in Johor’s history. The postcards presented in the book will be drawn from the vast postcard collection of Dr Cheah Jin Seng, the author of Malaya: 500 Early Postcards, Penang: 500 Early Postcards, Perak: 300 Early Postcards, Selangor: 300 Early Postcards and Singapore: 500 Early Postcards.

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