Language : Chinese
Published : 2018-05-15
Pages : 88
Creative Baking: Deco Chiffon Cake Basics (Chinese Edition)
Deco chiffon cakes, created and popularised by bestselling author and creative baker, Susanne Ng, in 2013, started a buzz among baking communities that continues to enchant and excite home bakers the world over today. Made using Susanne’s recipe that produces light, fluffy, moist and yummy chiffon cakes, deco chiffon cakes are baked into different fun and exciting shapes, with patterns and decorations created using cake as well. Creative Baking: Deco Chiffon Cake Basics, a companion title to Susanne’s first two titles, Creative Baking: Chiffon Cakes and Creative Baking: Deco Chiffon Cakes, is a guide to mastering the basic techniques of making deco chiffon cakes. With clearly illustrated step-by-step instructions on how to create perfect layers, mounds, spots and sectors, pipe batter and make multicoloured sheet cakes among other techniques, this book will enable bakers of any skill level to create their very own chiffon cake designs!
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The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne–all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be re-created with simple techniques using modern ingredients and equipment. This is a tribute to proper French cuisine, featuring bistro takes on such classics as: Marinated olives Croque-monsieur and croque-madame: open sandwich with ham and cheese Pan-bagnat: picnic sandwich with tuna and veggies Quiche lorraine Soupe a l’oignon: French onion soup Entrecote with bearnaise And many more mouthwatering dishes In addition, a chapter on cheese shows the proper making of a cheese course–a French tradition. French Bistro takes you into the world of cozy French neighborhoods and cuisine with a charming design and gorgeous, photographs. Discover the joys of French cooking and be inspired by passionate food!
About the Author
Maria Zihammou is a freelance journalist and food stylist. In her inspiring cooking philosophy, the raw ingredients are key, the cooking is simple, and the food is a delight to eat. Asa Dahlgren is a food photographer.
In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
Delicious one pot recipes your whole family will love! Cooking great-tasting, healthy meals doesn’t have to be a hassle! Featuring more than 500 simple, no-mess recipes, this cookbook shows you how to create delicious meals using just one cooking vessel. From breakfast favorites to irresistible desserts, each recipe is easy to prepare and even quicker to clean up. With hundreds of tasty one pot dishes right at your fingertips, you will find something that will satisfy everyone’s taste buds, including: Baked French Toast with Toasted-Pecan Maple Syrup Macadamia and Avocado Chicken Salad Chipotle Black Bean Quesadilla Honey-Mustard BBQ Chicken Sandwiches Salisbury Steak in Onion Gravy Creamy Coconut Rice Pudding Complete with step-by-step instructions and helpful tips, The Big Book of One Pot Recipes has everything you need to create wholesome meals–without spending all day in the kitchen!
About the Author
When Jemma left art school she never thought she’d find her creative outlet in the form of baking but in 2006 she set up Crumbs & Doilies as a market stall and realised that her artistic urges were being fulfilled in ways she had never anticipated. Her cupcakes and cakes have been enjoyed by the likes of Paul McCartney, Keira Knightley, Lily Allen and even Gandalf himself, Sir Ian McKellen. Jemma and her team at Crumbs & Doilies past achievements include making 10,000 cupcakes to form a giant mosaic of a Japanese Cherry Blossom, as well as over 1,000 sushi shaped cakes complete with sushi tray, chopsticks and ‘wasabi’ buttercream!