Language : English
Published : 2017
Elements Physical Chemistry 7th Edition
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Comprehensive and informative, the extensively revised fifth edition of Occupational Therapy in Psychiatry and Mental Health is an accessible overview of occupational therapy in psychiatry, providing key information on a range of international models of occupational therapy as well as their practical applications.
The fifth edition includes:
• Case studies throughout to illustrate application of theory to practice
• Coverage of key concepts and issues in occupational therapy
• New material on emerging areas of practice
• Comprehensive information on assessment and treatment for children, adolescents and adults, covering key mental health conditions
Occupational Therapy in Psychiatry and Mental Health is an ideal resource for students in occupational therapy, newly qualified and experienced practitioners, and other allied health professionals seeking an up-to-date, globally relevant resource on psychiatry and mental health care.
This most widely used textbook in the field has been thoroughly revised and updated to reflect changes in the health care industry and the renewed focus on health care information technology initiatives. Two new chapters cover Federal efforts to enhance quality of patient care through the use of health care information technology and strategy considerations. Additionally, reflecting the increased focus on global health, the book features an international perspective on health care information technology. Case studies of organizations experiencing management-related information system challenges have been updated and several new cases have been added. These reality-based cases are designed to stimulate discussion among students and enable them to apply concepts in the book to real-life scenarios. The book’s companion Web site features lecture slides, a test bank, and other materials to enhance students’ understanding.
- Population dynamics and control
- Air, water, and noise pollution, and other environmental issues
- Program planning, budgeting, management, and evaluation
- Systems thinking and leadership in community and public health
Students will gain insight into the descriptive, inferential, and analytical aspects of community and public health, as well as models, methods, and theories in health education and health promotion. Introduction to Community and Public Health provides the foundation necessary to build the skills of tomorrow’s community and public health leaders.
To respond to the increasing need to feed the world’s population as well as an ever greater demand for a balanced and healthy diet there is a continuing need to produce improved new cultivars or varieties of plants, particularly crop plants. The strategies used to produce these are increasingly based on our knowledge of relevant science, particularly genetics, but involves a multidisciplinary understanding that optimizes the approaches taken.
Principles of Plant Genetics and Breeding, 2nd Edition introduces both classical and molecular tools for plant breeding. Topics such as biotechnology in plant breeding, intellectual property, risks, emerging concepts (decentralized breeding, organic breeding), and more are addressed in the new, updated edition of this text. Industry highlight boxes are included throughout the text to contextualize the information given through the professional experiences of plant breeders. The final chapters provide a useful reference on breeding the largest and most common crops.
- Up-to-date edition of this bestselling book incorporating the most recent technologies in the field
- Combines both theory and practice in modern plant breeding
- Updated industry highlights help to illustrate the concepts outlined in the text
- Self assessment questions at the end of each chapter aid student learning
- Accompanying website with artwork from the book available to instructors
About the Author
George Acquaah is Dean at Bowie State University. He is the author of four critically acclaimed textbooks, and has received numerous awards, including the prestigious USDA Award for Excellence in College and University Teaching in Food and Agricultural Sciences, and the Millennium Award for Excellence in Teaching, presented by the White House Initiative on Historically Black Colleges and Universities in the US.