Language : English
Published : 2016-03-01
Pages : 432
Plant Biotechnology and Genetics: Principles, Techniques, and Applications 2nd Edition
Focused on basics and processes, this textbook teaches plant biology and agriculture applications with summary and discussion questions in each chapter. * Updates each chapter to reflect advances / changes since the first edition, for example: new biotechnology tools and advances, genomics and systems biology, intellectual property issues on DNA and patents, discussion of synthetic biology tools * Features autobiographical essays from eminent scientists, providing insight into plant biotechnology and careers * Has a companion website with color images from the book and PowerPoint slides * Links with author’s own website that contains teaching slides and graphics for professors and students: plantsciences.utk.edu/pbg/
About the Author
C. Neal Stewart, PhD, is Racheff Chair of Excellence in Plant Molecular Genetics and Professor, Department of Plant Sciences, University of Tennessee. In addition to the prior edition of Plant Biotechnology, he has written Weedy and Invasive Plant Genomics, Plant Transformation Technologies, and Research Ethics for Scientists: A Companion for Students, all published by Wiley.
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- Developmental genetics
- Evolutionary developmental biology
- Molecular developmental biology
- Medical embryology
The author’s premium on accessibility allows readers at all levels to enhance their vocabulary in their field and understand terminology beyond their specific focus. Researchers and students in developmental biology, cell biology, developmental genetics, and embryology will find the dictionary to be a vital resource.
International Review of Cell and Molecular Biology presents comprehensive reviews and current advances in cell and molecular biology. Articles address structure and control of gene expression, nucleocytoplasmic interactions, control of cell development and differentiation, and cell transformation and growth. The series has a world-wide readership, maintaining a high standard by publishing invited articles on important and timely topics authored by prominent cell and molecular biologists. * Authored by some of the foremost scientists in the field * Provides comprehensive reviews and current advances* Wide range of perspectives on specific subjects* Valuable reference material for advanced undergraduates, graduate students and professional scientists
About the Author
Kwang Jeon received his Ph.D. in cell physiology at King’s College, University of London, UK, in 1964 and taught at SUNY Buffalo and University of Tennessee. His research was concerned with the biogenesis and function of cell components in two major areas: Integration of intracellular symbionts into host cells leading to the acquisition of new cell components and cell variation; Membrane-protein recycling during endo- and exocytosis.
A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes.
Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement.
This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists.
- Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colour
- Covers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit quality
- Integrates information on both hormonal and genetic control of ripening
- Relevant for basic researchers and applied scientists