Practical Skills in Biology 6th Edition
If you are a student of biology then this book will be an indispensable companion throughout your entire degree programme. It clearly explains the laboratory and field skills that you will draw on time and again for the practical aspects of your studies, and also gives you a solid grounding in those wider transferable skills which are increasingly necessary to achieve a higher level of academic success.
About the Author
Allan Jones is Chancellor’s Award Fellow in Ecology, Environmental Science and Zoology at the University of Dundee, UK. Jonathan Weyers is Honorary Senior Lecturer at the University of Dundee, UK Rob Reed is Adjunct Professor (Education & Science) at Central Queensland University, Australia.
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The first and second editions of Biology, written by Dr. Rob Brooker, Dr. Eric Widmaier, Dr. Linda Graham, and Dr. Peter Stiling, has reached thousands of students and provided them with an outstanding view of the biological world. Now, the third edition has gotten even better! The author team is dedicated to producing the most engaging and current text that is available for undergraduate students who are majoring in biology. The authors want students to be inspired by the field of biology and become critical thinkers. They understand the goal of a professor is to prepare students for future course work, lab experiences, and careers in the sciences. Building on the successes of the first and second editions, the third edition reflects a focus on core competencies and provides a more learner-centered approach. The strength of an engaging and current text is improved with the addition of new pedagogical features that direct the students’ learning goals and provide opportunities for assessment, to determine if students understand the concepts.
A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes.
Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement.
This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists.
- Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colour
- Covers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit quality
- Integrates information on both hormonal and genetic control of ripening
- Relevant for basic researchers and applied scientists
An introduction to microbiology for biology and microbiology majors. Helping Today’s Students Learn Microbiology The authoritative #1 textbook for introductory majors microbiology, Brock Biology of Microorganisms continues to set the standard for impeccable scholarship, accuracy, and outstanding illustrations and photos. This book for biology, microbiology, and other science majors balances cutting edge research with the concepts essential for understanding the field of microbiology, including strong coverage of ecology, evolution, and metabolism. The Fourteenth Edition seamlessly integrates the most current science, paying particular attention to molecular biology and how the genomic revolution has changed and is changing the field. This edition offers a streamlined, modern organization with a consistent level of detail and updated, visually compelling art program. Brock Biology of Microorganisms includes MasteringMicrobiology(R), an online homework, tutorial, and assessment product designed to improve results by helping students quickly master concepts both in and outside the classroom. The Fourteenth Edition and MasteringMicrobiology will provide a better teaching and learning experience-for you and your students. Brock Biology of Microorganisms Plus MasteringMicrobiology is designed to: *Personalize learning: MasteringMicrobiology coaches students through the toughest microbiology topics. Engaging tools help students visualize, practice, and understand crucial content. *Focus on today’s learners: Research-based activities, case studies, and engaging activities improve students’ ability to solve problems and make connections between concepts. *Teach tough topics with superior art and animations: Outstanding animations, illustrations, and micrographs enable students to understand difficult microbiology concepts and processes. Note: You are purchasing a standalone product; MasteringMicrobiology does not come packaged with this content. MasteringMicrobiology is not a self-paced technology and should only be purchased when required by an instructor.
Expert advice on becoming a successful wedding photographer Wedding photography can be a great hobby or home-based business. But while it's an exciting and lucrative field, it also has its challenges. Now, you can turn to Digital Wedding Photography For Dummies for friendly, hands-on guidance on selecting the right equipment, building a client list, and developing the skills and techniques needed to create stunning and memorable images. Covers tools and techniques practiced by some of the most successful photographers in the business Advice on camera settings, lighting, and angles How to create a professional experience that will put clients at ease Build a portfolio and connect with clients Start a wedding photography business Whether you're an aspiring wedding photographer who wants to learn about the techniques that make the best wedding photographers successful, or are in the business and want tips and advice to improve your skills, this practical guide has you covered.
About the Author
Amber Murphy is a professional wedding and portrait photographer who is known for bringing a fresh and unique perspective to the art of photography. She is a member of the Wedding Photography Association and the Professional Photographers of America.