Prescott’s Microbiology 10th Edition
The author team of “Prescott’s Microbiology” continues the tradition of past editions by providing a balanced, comprehensive introduction to all major areas of microbiology. This balance makes Microbiology appropriate for microbiology majors and mixed majors courses. The authors have introduced a number of pedagogical elements designed to facilitate student learning. They also remain focused on readability, artwork, and the integration of several key themes (including evolution, ecology and diversity) throughout the text, making an already superior text even better.
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- Developmental genetics
- Evolutionary developmental biology
- Molecular developmental biology
- Medical embryology
The author’s premium on accessibility allows readers at all levels to enhance their vocabulary in their field and understand terminology beyond their specific focus. Researchers and students in developmental biology, cell biology, developmental genetics, and embryology will find the dictionary to be a vital resource.
This unique, practical, pocket-sized guide and reference provides every first year bioscience student with all they need to know to prepare reagents correctly and perform fundamental laboratory techniques. It also helps them to analyse their data and present their findings, in addition to directing the reader, via a comprehensive list of references, to relevant further reading All of the core bioscience laboratory techniques are covered including: basic calculations and the preparation of solutions; aseptic techniques; microscopy techniques; cell fractionation; spectrophotometry; chromatography of small and large molecules: electrophoresis of proteins and nucleic acids and data analysis. In addition the book includes clear, relevant diagrams and worked examples of calculations. In short, this is a ‘must-have’ for all first year bioscience students struggling to get to grips with this vitally important element of their course.
A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes.
Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement.
This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists.
- Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colour
- Covers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit quality
- Integrates information on both hormonal and genetic control of ripening
- Relevant for basic researchers and applied scientists
A squid with an eye the size of a basketball, a mammal that has venomous spurs; these are the bizarre and unexpected features of the animal world that have us glued to animal TV shows and movies and lining up to visit zoos each year. These are the types of awe-inspiring examples in Integrative Animal Biology that will bring students into a world of wonder. Taking an integrated, systems-based approach to animal biology (invertebrate/vertebrate) this book contains the unusual and surprising examples of biological structures and processes within an evolutionary context that is designed to capture student attention. You can embark on an unparalleled adventure and exploration into the animal world with Integrative Animal Biology.
Table of Contents
Chapter 1: Tales of Animals Chapter 2: Body Plans, Skeletons, and Development Chapter 3: The Phylogeny of Animal Groups Chapter 4: Evolutionary Processes Chapter 5: Larvae and Life Cycles Chapter 6: History of Animals: Fossils Chapter 7: Locomotion Chapter 8: Feeding Chapter 9: Digestion Chapter 10: Symbiosis and Parasitism Chapter 11: Gaseous Exchange Chapter 12: Circulation Chapter 13: Excretion Chapter 14: Reproduction Chapter 15: Neural Integration Chapter 16: Endocrine Integration Chapter 17: Behaviour Chapter 18: Interactions with Humans