Language : English
Published : 2013
Pages : 900
Raven Biology of Plants
The eighth edition of this bestselling botany textbook has been updated throughout with the most recent primary literature, eight new ecology-oriented essays, and 175 new illustrations and photographs to keep the presentation as well as the content fresh and engaging. It is an invaluable resource for both students and professionals
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Harnessing fungi’s enzymatic ability to break down lignocellulolytic biomass to produce ethanol more efficiently and cost-effectively has become a significant research and industrial interest. Fungi and Lignocellulosic Biomass provides readers with a broad range of information on the uses and untapped potential of fungi in the production of bio-based fuels.
With information on the molecular biological and genomic aspects of fungal degradation of plant cell walls to the industrial production and application of key fungal enzymes, chapters in the book cover topics such as enzymology of cellulose, hemicelluloses, and lignin degradation. Edited by a leading researcher in the field, Fungi and Lignocellulosic Biomass will be a valuable tool in advancing the development and production of biofuels and a comprehensive resource for fungal biologists, enzymologists, protein chemists, biofuels chemical engineers, and other research and industry professionals in the field of biomass research.
About the Author
Christian P. Kubicek is a Professor at the Institute of Chemical Engineering at the Vienna University of Technology, is Head of the Institute’s Research Division of Biotechnology and Microbiology, has authored more than 300 refereed journal articles and more than 20 book chapters, and has served as an editor and editorial board member for several international peer reviewed journals.
This book helps students broaden their necessary skills to actively participate in any science course. An accessible, lively and comprehensive resource, it can be used in the classroom and as a reference.
Thoroughly updated for currency and with exciting new practical examples throughout, this popular text provides the tools, practice, and basic knowledge for success in the biotech workforce. With its balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances, and hands-on applications, the Third Edition emphasizes the future of biotechnology and the biotechnology student’s role in that future. Two new features-Forecasting the Future, and Making a Difference-along with several returning hallmark features, support the new focus.
To respond to the increasing need to feed the world’s population as well as an ever greater demand for a balanced and healthy diet there is a continuing need to produce improved new cultivars or varieties of plants, particularly crop plants. The strategies used to produce these are increasingly based on our knowledge of relevant science, particularly genetics, but involves a multidisciplinary understanding that optimizes the approaches taken.
Principles of Plant Genetics and Breeding, 2nd Edition introduces both classical and molecular tools for plant breeding. Topics such as biotechnology in plant breeding, intellectual property, risks, emerging concepts (decentralized breeding, organic breeding), and more are addressed in the new, updated edition of this text. Industry highlight boxes are included throughout the text to contextualize the information given through the professional experiences of plant breeders. The final chapters provide a useful reference on breeding the largest and most common crops.
- Up-to-date edition of this bestselling book incorporating the most recent technologies in the field
- Combines both theory and practice in modern plant breeding
- Updated industry highlights help to illustrate the concepts outlined in the text
- Self assessment questions at the end of each chapter aid student learning
- Accompanying website with artwork from the book available to instructors
About the Author
George Acquaah is Dean at Bowie State University. He is the author of four critically acclaimed textbooks, and has received numerous awards, including the prestigious USDA Award for Excellence in College and University Teaching in Food and Agricultural Sciences, and the Millennium Award for Excellence in Teaching, presented by the White House Initiative on Historically Black Colleges and Universities in the US.