Language : English
Published : 2018-04-20
Pages : 192
Wayside Flowers of Singapore
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Coffee, tea, and chocolate were all the rage in Enlightenment Europe. These fashionable beverages profoundly shaped modes of sociability and patterns of consumption, yet none of the plants required for their preparation was native to the continent: coffee was imported from the Levant, tea from Asia, and chocolate from Mesoamerica. Their introduction to 17th-century Europe revolutionized drinking habits and social customs. It also spurred an insatiable demand for specialized vessels such as hot beverage services and tea canisters, coffee cups and chocolate pots. This beautiful book demonstrates how the paraphernalia associated with coffee, tea, and chocolate can eloquently evoke the culture of these new beverages and the material pleasures that surrounded them. Contributors address such topics as the politics of coffee consumption in 18th-century Germany; 18th-century visual satires on the European consumption of tea, coffee, and chocolate; and the design history of coffee pots in the United States between the colonial period and the present.
About the Author
Yao-Fen You is associate curator of European sculpture and decorative arts at the Detroit Institute of Arts.
The most comprehensive publication available to date on the topic, Art and Industry in Early America examines furniture made throughout Rhode Island from the earliest days of the settlement to the late Federal period. This stunning volume features more than 200 illustrations of beautifully constructed and carved objects-including chairs, high chests, bureau tables, and clocks-that demonstrate the superb workmanship and artistic skill of the state’s furniture makers. Written by distinguished scholars, the book presents new information on the export trade, patronage, artistic collaboration, and the small-scale shop traditions that defined early Rhode Island craftsmanship. In addition to iconic, stylish pieces from important centers of production like Newport and Providence and by well-known makers such as John Goddard and Samuel and Joseph Rawson, Jr., the catalogue showcases simpler examples made in smaller towns. More than 100 catalogue entries detail marks and inscriptions, bibliography, and provenance and feature many new photographs, encouraging a deeper understanding of this dynamic school of American furniture making.
About the Author
Patricia E. Kane is the Friends of American Arts Curator of American Decorative Arts at the Yale University Art Gallery.
From modernist to Mediterranean, and from jungle to Japanese, Garden Design Close Up is a font of inspiration for those looking to give their garden a contemporary makeover. Focusing on 100 real gardens of diverse types around the globe, the book provides in-depth information about contemporary styles. The featured selections are designed by leading lights of British landscaping, such as Christopher Bradley-Hole, Anthony Paul and Dan Pearson, alongside internationally recognized names like Luciano Giubbilei, Paolo Pejrone, Robert Irwin and Martha Schwartz. This illustration- led compendium will delight even armchair gardeners those who prefer to admire gorgeous gardens rather than get their green fingers dirty but it is equally well-suited to those looking for ideas for their outside spaces. Serious gardeners will find within its pages a tremendously detailed resource, with plenty of helpful, practical advice.
Growing your own food is more popular than ever. But what do you do if you find yourself with a glut of beans, peas or carrots? How can you make the most of your garden produce and cut down on those trips to the supermarket?
This book provides everything you need to make your home-grown produce last, covering fruit, vegetables, herbs and even eggs.
Storing and Preserving Garden Produce For Dummies:
- Covers the main methods of storing and preserving, such as clamping, cool storage, freezing, drying, salting, pickling, fermenting and preserving with sugar
- Includes information on a huge range of produce – almost everything you could ever want to grow in your back garden
- Explains what methods of storing and preserving are most suitable for each item of produce
- Also contains a wealth of recipes to help you on your way to making the perfect jams, chutneys and pickles